We’re looking for a reliable and hardworking Kitchen Team Member to join our crew. This position is kitchen-only and plays a key role in keeping our service running smoothly.
Assist with plating and paging food orders
Pre-bus tables and help maintain a clean dining area
Check in reservations as needed
Support grounds cleaning, bussing, and general organization
Help with cooking and food prep
Use kitchen equipment safely and effectively
At least 15 hours of weekly availability
Ability to work three Saturdays per month (minimum of 8 hours each)
Able to work until 10:30 PM
Comfortable using all kitchen equipment
Team player with a strong work ethic and attention to detail
Employee discounts
Hour incentives
Growth opportunities